And Our Mission

Our mission is to serve Metro Detroit with heart, artistry, and a commitment to quality – one event, one dish, one memorable experience at a time.

Detroit Catering Company - Appetizers

Ala Carte Appetizers

  • Assorted Skewers - Choice of 1 $7

    — BBQ Beef with peppers and onions
    — Caprese
    — Tropical Chicken with peppers and onions
    — Maple Dijon Chicken and onion with Almond Panko Crumb, Maple Dijon Cream Sauce

  • Colossal Shrimp Cocktail Market Price

    Served with lemons and cocktail sauce

  • Choice of Deviled Egg $7

    — BLT deviled egg - traditional egg, tomato bacon garnish
    — Thai curry deviled egg - scallion and sesame garnish
    — Caesar deviled egg - tomato, arugula, black pepper garnish
    — Traditional egg - chef's choice garnish

  • Crab Stuffed Mushrooms $8
  • Lemon Pepper Ricotta $8

    Cherry tomatoes stuffed with Lemon Black Pepper Ricotta

  • Bacon Wrapped Scallops Market Price
  • Assorted Tartlet - Choice of 1 $8

    — Rosemary thyme pear tartlet with Gorgonzola walnut crumb
    — Buffalo chicken tartlet
    — Apple, bacon, and white cheddar tartlet
    — Spinach and feta tartlet
    — Tuna poke - spicy raw ahi tuna with sesame seed and green onion garnish

  • Choice of Bruschetta's $8

    — Smoked salmon, olive tapenade mousse, and arugula
    — Brie, prosciutto, and raspberry jam
    — Traditional bruschetta - tomato basil concasse
    — Beef tenderloin bruschetta, Boursin cheese mousse, roasted garlic, herb garnish
    — Strawberry, goat cheese, mint & balsamic reduction bruschetta

Appetizer Displays/Platter

  • Cold Smoked Salmon Platter $9.50

    With olive tapenade mousse, arugula, and Melba toast
    — Add hot smoked salmon (additional $2.50 pp)
    — Add salmon pate (additional $2.50 pp)
    — Add smoked whitefish salad (additional $2.50 pp)

  • Assorted Skewers Choice of 3 $9.50

    — BBQ beef with peppers and onions
    — Caprese
    — Tropical chicken with peppers and onions
    — Maple Dijon chicken with onions, panko almond crumb, and maple Dijon cream sauce
    — Seasonal options per chef

  • Hummus Display $9.50

    With a choice of 2 hummus, vegetable tray, and a pita basket
    — Regular hummus
    — Roasted red pepper hummus
    — Roasted garlic hummus
    — Honey habanero hummus
    — Curried hummus

  • Charcuterie Display $9.50

    Includes the chef's choice of meats, cheeses, jams, bread, and garnishes, all displayed with an artistic touch.
    — All items are subject to availability.
    — Requests for specific items will come with an additional charge.

  • Dips & Spreads $9.50

    Choose of 3 dips, accompanied by the chef's selection of appropriate sides.
    — Chef Ashley's famous salsa - available in mild, hot, or "stupid hot"
    — Buffalo chicken dip
    — Spinach artichoke dip
    — Roasted corn & poblano dip
    — Hummus
    — Queso
    — Crab artichoke dip (additional $2 per person)

  • Fruit Display $9.50

    Includes chef selection of fruits and dips

Gourment Carving Stations

  • Carved Beef Tenderloin $45

    Served with Garlic Mashed Potatoes and Horseradish Whipped Cream

  • Carved Lamb Chops $50

    Served with Lemon Walnut Couscous Salad and Red Wine Reduction

  • Carved Turkey $18

    Served with Traditional Gravy & Mashed Potatoes

  • Deluxe Salad Station $13

    Served with your choice of romaine or mixed greens, grilled basil Dijon chicken, a hard-boiled egg, bacon, beets, chickpeas, cherry tomatoes, cucumbers, croutons, shredded carrots, slivered red onions, feta cheese, and shredded cheese.

  • Detroit Vernors and Apricot Glazed Ham $18
  • Roasted Pork Lion $18

    Herb Butter, Mashed Potatoes

Detroit Catering Company - Gourmet Carving Stations


  • Palamino Pasta $7

    Blend of traditional red and white sauce - Popular Choice

  • Alfredo Rigatoni $7

    With traditional Italian Parmesan cream sauce

  • Mostaccioli Bolognese $7

    Tomato and Beef Creamy Ragu

  • Pesto Rigatoni $7
  • Jalapeno Mac and Cheese $7

    With Jalapeno Cheddar Crumble

  • Traditional 5 Cheese Mac and Cheese $7

    With Chefs Panko Topping

  • Buffalo Chicken Mac and Cheese $7
  • Wild Mushroom Cheese Tortellini $7
  • Mexican Lasagna $7

    Layers of taco meat, enchilada sauce, shredded cheese, and lasagna noodles are adorned with a garnish of tomato, lettuce, and sour cream - Chef's Specialty

  • Cajun Pasta $7

    With peppers, onions, and Cajun cream sauce
    — Add Shrimp (Additional $6 pp)
    — Andouille Sausage (Additional $4 pp)

  • Chefs Choice Gluten Free, Vegan Pasta Dish $7

    Great for large events with special dietary concerns

Detroit Catering Company - Chicken


Roasted 10″ Cut Chicken with Bone-In, Skin-On (any chicken breast dish can be upgraded to a 10″ cut chicken, skin-on, bone-in, for an additional charge).

  • Chicken Piccata $8
  • Wild Mushroom Chicken $8

    Portioned chicken with Wild Mushroom Mélange

  • Tuscan Chicken $8

    With spinach and sun-dried tomato cream sauce

  • Tequila Lime Chicken $8

    Portioned chicken breast served with tequila lime chicken velouté, garnished with grilled pineapple, roasted peppers, and cilantro - Chef's Specialty

  • Maple Chicken​ $8

    With almond panko crumble and maple Dijon cream sauce - Chef's Specialty

  • Lemon Peach Chicken $8

    Portioned chicken breast with lemon velouté and peach salsa garnish - Chef's specialty

  • Caprese Chicken Breast $8

    Portioned chicken breast, roasted cherry tomato and fresh mozzarella with balsamic glaze
    — Add pesto pasta (additional $4 pp)

  • Chicken Marsala $8

    Traditional Marsala wine sauce with mushrooms

Beef, Lamb, Pork

  • Rosemary Beef Tips $9.50

    With Mushroom Mélange Gravy

  • Herb Roasted Beef Tips $9.50

    With Gorgonzola Sauce

  • Herb Roasted Beef Tips $9.50

    With balsamic cream sauce and roasted mushrooms

  • Bolognese Meatballs $9.50

    Meatballs with creamy tomato beef ragù

  • Meatballs $9.50

    With French Onion Gravy - Chef's Specialty

  • Beef Tip Marsala 9.50

    With traditional Marsala wine sauce and mushrooms

  • Roasted Beef Tenderloin $9.50

    With choice of:
    — Zip Sauce Butter
    — Herb Butter
    — Beef Jus
    — Demi-Glaze Drizzle
    — Gorgonzola Cream Sauce
    — Mushroom Mélange

  • Garlic Coriander-Crusted Lamb Lollipops Market
  • Herb Roasted Pork Loin $9.50

    With sage and roasted onion gravy

Fish, Seafood

  • Maple Sambal Glazed Salmon $9.50

    With green onion garnish - Chef's Specialty

  • Lemon Aioli Panko-Crusted Cod $9.50

    With tomato concassé - Chef's Specialty

  • Honey Almond Salmon $9.50
  • White Wine Dijon Glazed Salmon, Cucumber Slaw $9.50
  • Lemon Dill Salmon $9.50
  • Crab Cake Crusted Cod Market

    Flaky cod topped with crab cake mixture

  • Butter Poached Lobster Tail Market
  • Blackened Salmon $9.50

    With roasted peppers and onion garnish

Detroit Catering Company - Shrimp


  • Garden Salad $6.50

    Mixed greens, chef's choice garden vegetables
    — Choice of dressing: ranch, balsamic, French, Italian

  • Cesar Salad $6.50

    Romaine lettuce, garlic croutons, Parmesan, and creamy Caesar dressing (contains fish)

  • Caprese Salad $6.50

    Mixed green salad, hand torn basil, cherry tomatoes, fresh mozzarella balls served with balsamic dressing

  • Greek Salad $6.50

    Mixed greens, cucumbers, olives, banana peppers, beets, red onion, and feta cheese, served with Greek feta dressing

  • Mixed Berry and Kale Salad $6.50

    Chef's choice seasonal berries, mixed greens, chopped kale, granola, red onion, served with balsamic dressing

  • Strawberry Caprese (Summer) $6.50

    Mixed greens, torn mint and basil, strawberries, red onion, fresh mozzarella, served with balsamic dressing

  • Pear and Gorgonzola (Fall) $6.50

    Mixed greens, arugula, poached pear, red onion, gorgonzola, served with balsamic dressing

  • Spinach, Arugula with Mixed Greens (Spring) $6.50

    Thin cut asparagus, pecorino cheese, vanilla white balsamic dressing

  • Beet and Citrus (Winter) $6.50

    Roasted beets, orange segments, red onion, goat cheese, served with citrus vinaigrette

Go back to Brunch Menu
Detroit Catering Company - Lemon Parmesan Asparagus


  • Garlic Laced Green Beans $6
  • Lemon Parmesan Asparagus $6
  • Roasted Brussels Sprouts with Balsamic Glaze $6
  • Honey Roasted Baby Carrots with Chive Butter $6
  • Seasonal Vegetable Medley $6
  • Garlic Mashed Potatoes $6
  • Rosemary Parmesan Smashed Potatoes $6
  • Au Gratin Potatoes $6
  • Rice Pilaf $6
  • Herb Petite Yukon and Redskin Potatoes $6
  • Roasted Sweet Potatoes with Maple Glaze and Chives $6
Go back to Brunch Menu


  • Chicken Noodle $6
  • Broccoli Cheddar $6
  • Chicken Lemon Rice $6
  • Tomato Basil $6
  • Minestrone $6
  • Lobster Bisque $6
  • Chicken Tortilla $6
  • French Onion $6


  • Michigan Traverse City Chicken Salad $7
  • California Turkey Wrap $7

    Shaved deli turkey, provolone cheese, bacon, arugula, sun-dried tomato aioli, and avocado spread

  • Shaved Roast Beef Wrap $7

    Swiss cheese, spinach, red onion, horseradish whipped cream, horseradish cheddar ale spread

  • Artisan Ham and Cheddar $7

    Arugula, apple Dijon spread - Chef's choice hearty bread

  • Caprese $7

    Sliced tomato, fresh mozzarella, basil, arugula, balsamic drizzle
    — Add chicken (additional $2 pp)

  • Custom Options Available Inquire
Detroit Catering Company - Caprese


  • Cake Cutting Services for Weddings or Special Events $85

  • Chefs Choice Dessert Displays $12

  • Deluxe Coffee Stations $8

    — Regular and Decaf
    — Sugar cream
    — Chef's selection of additional flavorings

Detroit Catering Company - Street Taco Station

Late Night Snack Stations

  • Street Taco Station $13.95

    — Choice of 2: shredded braised beef, chicken, or roasted cauliflower (V, GF)
    — Corn or flour street taco shells
    — Cilantro, onions, limes
    — Chef's famous homemade salsa, tortilla chips

  • Detroit's Famous Coney Dogs $13.95

    — Hot dogs, hot dog buns
    — Detroit's famous Coney chili
    — Diced onions, mustard, ketchup

  • Detroit Style Sliders $13.95

    — All beef sliders, steamed buns, caramelized onions
    — Ketchup, mustard

  • Popcorn Bar $13.95

    — Buttery traditional popcorn
    — Kettle corn
    — Chef's choice flavored popcorn (Chef will accommodate requests if possible)
    — Assortment of garnishes to include peanuts, chocolate candies, mini marshmallows, peanut butter chocolate candies, chocolate morsels, chef's choice seasoning salts, dried cherries. All garnishes are subject to availability and chef's discretion.

Brunch Menu Options

Offering a Choice of Salad from our Salad Menu and a Potato from our Side Menu. Pick 2 Appetizers and 2 Entrees, $23 for all of brunch menu.

  • Apps

    — Assorted breakfast Danish and muffins
    — Cheese display
    — Caprese skewers
    — Fruit and dip display
    — Yogurt bar: vanilla and strawberry yogurt, chef's choice toppings
    — Candied bacon "vase"

  • Entrees

    — Biscuits and gravy
    — Strawberries and creme crepes: Crepes stuffed with mascarpone cream cheese and fresh strawberries, topped with strawberry compote
    — Brioche French toast, apple compote, walnut crumble
    — Creme brulee French toast
    — "PB&J" waffles: Drizzled with Nutella and raspberry jam
    — Southwest egg strata
    — Sliced quiche - choice of: ham and cheddar, spinach and feta, or wild mushroom

  • Drink Mixers — Alcohol Not Included $10

    — Bloody Mary Bar: Chef's homemade Bloody Mary mix, chef's choice of meats and cheese, chef's choice of pickled garnishes
    — Mimosa Bar: Choice of 2 juices, chef's choice of diced fruits and berries to garnish

Package Options

  • Buffet Style Service $33

    — Includes rolls and butter
    — Choice of salad
    — Choice of one vegetable and one potato
    — Choice of a vegetarian pasta dish
    — Choice of three entrée proteins (exceptions apply, but upgrades are available at an additional cost)

  • Premium Dinner Buffet $58

    — Rolls and butter included
    — Choice of two appetizer displays or four à la carte appetizers, or a combination of one display and two à la carte items
    — Choice of salad included
    — Choice of one vegetable and one potato allowed
    — Choice of a vegetarian pasta dish presented
    — Choice of three proteins provided (exceptions apply, but upgrades are available at an additional cost)
    — Chef's Choice Dessert Display included
    — Choice of a Late-Night Snack included

  • Cocktail Party Display $40

    — Choice of four appetizers
    — Choice of two displays
    — Includes a dessert table

  • Deluxe Cocktail Party Display $62

    — Includes shrimp cocktail (two per person)
    — Choice of six appetizers
    — Choice of two displays
    — Choice of one carving station
    — Includes a dessert display

  • Family Style Dinner Service $65

    — Includes rolls and butter
    — Offers a choice of salad
    — Allows selection of one vegetable
    — Presents a choice of starch (either potato or pasta)
    — Provides a choice of two proteins (exceptions apply, but upgrades are available at an additional cost)
    — Additional china can be quoted through our local partner company. If you wish to use a different company, additional costs may apply

  • Plated Style Dinner Service $75

    — Offers a choice of salad
    — Choice of one vegetable
    — Choice of starch (potato or vegetarian pasta)
    — Choice of two protein options, one per plate
    — Exact count due 28 days prior to the event (Host is responsible for accurate counts, and we will not be responsible for incorrect counts. Plates will be prepared based on the client's information.) Be sure to secure counts for special meals.
    — Additional china can be quoted through our local partner company. If you wish to use a different company, additional costs may apply.

  • Lunch Buffet $26

    — Includes rolls and butter
    — Choice of salad
    — Choice of one vegetable
    — Choice of potato
    — Choice of two entrees (exclusions apply, upgrade options available)

  • Soup and Salad Buffet $38

    — Choice of soup
    — Choice of salad
    — Choice of two sandwiches/wraps
    — Includes a fruit display
    — Includes dessert and coffee displays

  • Brunch Menu $23

    — Choice of salad
    — Choice of potato, including home fries (diced roasted potatoes with peppers and onions)
    — Choice of two brunch appetizers
    — Choice of two brunch entrees - any entree on the menu at an additional cost

  • Custom Menu Packages (Available through Catering Professional)

    — BBQ Menus
    — Mexican Menus
    — Assorted Stations

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